Disznókő Tokaji Aszú : A wine made by unique vinification. The naturally botrytised and dessicated berries (aszú berries) are each picked individually by hand, then soaked in wine or fermenting must for skin contact. The number of puttonyos refers to the proportion of these berries to wine, thus indicating the concentration.
Disznókő Tokaji Aszú
5 Puttonyos
The perfect definition of the Disznókő style
“The most classic balance of the Tokaji Aszú wines thanks to its superb complexity, focused structure and long finish."
Recommended with cheese or with a dessert, but also highlights spicy Sichuan and Thai flavours perfectly. A treat on its own.
Service temperature: 11–13°.
After opening, the wine can be enjoyed for a week or two. Ideal for serving by the glass.
Ready to drink but with an important ageing potential (about 20 years).
Disznókő Tokaji Aszú
6 Puttonyos
"The most complex of the Aszú creations thanks to the selection of the best grapes."
“An exceptional wine with unique vinification whose great vintages possess unparalleled ageing potential”
Recommended with cheese or dessert or savoured alone at the end of a meal.
Service temperature: 11-13°
After opening the wine can be enjoyed for a week or two. Ideal for serving by the glass.
Ready to drink now but with an important ageing potential (at least 20 years).
Disznókő Tokaji
Eszencia
The Icon – a legendary wine of Tokaj
“A wine unique for its richness and its concentration, the memory of the vintage perfectly reflecting the character of the aszú berries."
An elixir of free-run juice from the aszú berries pressed by their own weight. Among the sweetest and richest wines in the world (between 500 and 900g of residual sugar per litre), it ages for 4 to 5 years of fermentation to reach 1 or 2% alcohol.
To be savoured alone at the end of the meal.
Service temperature: 15°.
After opening Eszencia’s splendid nature survives for months, even years. Unopened it can be kept forever!
Disznókő Tokaji
Dry Furmint
A fruity and very mineral unoaked dry wine.
Furmint is the indigenous variety of Tokaj. Besides the famous Tokaji Aszú wines, Furmint also makes crisp, mineral white wines.
“A grape variety with unique characteristics that expresses perfectly the freshness of the Disznókő terroir."
Recommended as an aperitif, with fish and sea food.
Service temperature: 10°.
Ready to drink from the moment it is bottled and for the next two years.
Disznókő Tokaji
Late Harvest
The first step in the universe of the great sweet wines of Tokaj
Made of over-ripened, botrytised grapes selected by clusters or parts of clusters. The variety is most often Furmint and in certain vintages with some Hárslevelű.
“A balanced and accessible wine with a superb aromatic complexity perfectly suited for one‘s first discovery of the wines of Disznókő."
Recommended as an aperitif or with desserts, as well as with spicy dishes.
Service temperature: 12°.
Ready to drink from the moment it is bottled and for the next five years.
